From kitchen to community
Students learn cooking from practical, skillful, fun, and knowledgeable perspectives.
Whether beginners or experienced, members build culinary skills through weekly activities exploring international cuisines and cultural stories. The club hosts charity food sales and cooking competitions, helping students become confident in the kitchen and enjoy cooking independently.
“Cooking is an art, but it's also a science – and we make it fun.”
— Rebecca Wu & Chris Xu, co-leadsClub details
When
Friday 4:30–6:00 PM
Grades
G9 – G12
Cost
398 RMB/year
Club ID
arts.cooking
Leaders & advisor
Rebecca Wu
student leader
Chris Xu
student leader
Yi Du
faculty advisor
From beginner to chef
Italian night
Fresh pasta, pizza, and tiramisu.
Japanese cuisine
Sushi, ramen, and bento boxes.
Baking basics
Bread, pastries, and desserts.
Charity sales
Cook for a cause – sell at school fairs.
Recipe of the week
French Crêpes
Classic thin pancakes from Brittany – perfect for sweet or savory fillings.
View recipe (for reference)Tip of the Week
Always prep ingredients before you start cooking – mise en place!
Charity Spotlight
School cooking clubs worldwide raise funds for good causes – from bake sales to chili cook-offs.
Read example (for reference)