From kitchen to community
In the Cooking Club, students will learn to cook and enjoy cooking from a comprehensive perspective of practical, skillful, fun and knowledgeable way. Whether they are beginners or have some experience, students can build on their culinary skills in weekly club activities. Students start by essential and basic culinary skills as a foundation for their journey on cooking. Students will also be able to explore cuisines around the world, learning to make international dishes while discovering cultural stories behind them. The club also hosts exciting events such as charity food sales and cooking competitions, giving students a chance to connect with the school community. It is also a great opportunity for students like us planning to study abroad to become confident in kitchen and enjoy the process of cooking delicious meals independently.
Whether beginners or experienced, members build culinary skills through weekly activities exploring international cuisines and cultural stories. The club hosts charity food sales and cooking competitions, helping students become confident in the kitchen and enjoy cooking independently.
G9-G12
grades“Cooking is an art, but it's also a science – and we make it fun.”
— Rebecca & Chris, co-leadsClub details
When
Friday 4:30-6:00 PM
Grades
G9-G12
Cost
388 RMB/Student/Year
Club ID
arts.cooking
Leaders & advisor
Rebecca
Student Leader
Chris
Student Leader
Yi Du
Club Advisor
From beginner to chef
Italian night
Fresh pasta, pizza, and tiramisu.
Japanese cuisine
Sushi, ramen, and bento boxes.
Baking basics
Bread, pastries, and desserts.
Charity sales
Cook for a cause – sell at school fairs.
Recipe of the week
French Crêpes
Classic thin pancakes from Brittany – perfect for sweet or savory fillings.
View recipe (for reference)Tip of the Week
Always prep ingredients before you start cooking – mise en place!
Charity Spotlight
School cooking clubs worldwide raise funds for good causes – from bake sales to chili cook-offs.
Read example (for reference)